- Joined
- Apr 9, 2025
- Messages
- 74
This is pretty basic but I have a couple of questions regarding what happens to the most volatile part of the vegetable mercury I'm distilling during a vacuum distillation... I was wondering -- wouldn't the most volatile part be sucked out of the system by the vacuum during the distillation? (I want to use a water aspirator)
Or is it that you're supposed to first set the vacuum and then close off the system with a valve for the entire duration of the distillation? (in which case wouldn't pressure build up in the system... and possibly explode?)

Also if somebody has advice on joint grease --- if I have, say, grease on the joint of my receiving flask... after my distillation is done, as I'm pouring the distillate out of the flask, wouldn't it spill over the joint grease? Doesn't that contaminate my product?
Thank you,
S
Or is it that you're supposed to first set the vacuum and then close off the system with a valve for the entire duration of the distillation? (in which case wouldn't pressure build up in the system... and possibly explode?)

Also if somebody has advice on joint grease --- if I have, say, grease on the joint of my receiving flask... after my distillation is done, as I'm pouring the distillate out of the flask, wouldn't it spill over the joint grease? Doesn't that contaminate my product?
Thank you,
S