HIM

Widur

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Hermetic Pilgrim
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My biggest guess is that there are two spin directions. Hence why full moon and new moon!
Like you wrote theres a different spin when reflected from sun or moon.
From your examples it seems sulphur is only bad when HIM is in reverse spin from moon or electricity.
Maybe sulphur adds spin to the opposite direction than oxygen?
Also it seems quite clear that combinations of atoms have unpredictable effects. Like S atoms between O atoms, also C atoms have a strong changing effect on the moleculs effect on HIM.
 
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ghetto alchemist

Hermes Trismegistus
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Widur

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Theres also something in your notes about some guy who said living water has right spin, dead water left spin. Im still in the middle of book one and i could habe asked so much by now. Are you still in ormus stuff or joe cells? Did you ever build that torsion field detector? Its genius. Why do you think certain resistors are better than others?
 

Widur

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How do you charge your water?
Sorry for double posting.
 

ghetto alchemist

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Theres also something in your notes about some guy who said living water has right spin, dead water left spin. Im still in the middle of book one and i could habe asked so much by now. Are you still in ormus stuff or joe cells? Did you ever build that torsion field detector? Its genius. Why do you think certain resistors are better than others?
Answered on THIS thread.

How do you charge your water?
See HERE and HERE.
 

ghetto alchemist

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It's just a junked sodastream dispenser with the guts removed. Whaddyareckon?
Anyway, haven't tried it out yet, will probably do so in the next few days, so I'll report back after I have a go.
Just thought that I should report back on the results from the ghetto gas gun, since I promised that I would.

It did work in so much that it did indeed inject CO2 into the headspace and push the brew (see #71) out of the tap.
But the magic stuff still got sucked out of the brew after only 2-3 days, slightly longer than not using it at all.
On reflection I realised that sodastream cylinders must have a small amount of oxygen as a contaminate, and while that's no problem for making your own fizzy drinks, it's a big problem when your primary goal is to eliminate all oxygen.

These days I went back to my original method, which is to open the brew and bottle it just before the yeast are dormant.
That way they make a tiny bit of CO2 while in the final bottle which holds on to a little bit of the magic stuff and gives a slight kick from every single bottle when you first open it.
It's actually the exact same process with bottling champagne, and it made me realise that the champagne woozy effect we're all familiar with IMO is due to the liquid having quite a bit of prana still in it from the bottling process.