- Joined
- Aug 25, 2016
- Messages
- 667
Most food humans consume come pre-contaminated with all manner of insect eggs, molds, and other pathogens. Many of these things can and do tolerate the GI tract - actually many are specifically evolved or designed to withstand it or pass through it as part of its own lifecycle. You see this much more with animals in general, but certainly it can happen with the human animal too.Are you saying I may have consumed housefly eggs by accident?
Perhaps we once were the vessels for the germination of certain plants and animals..?
Yes, most definitely, or rather for the production of more "soil". If you think of how long it takes a plant to decompose full to make soil, and then consider how quickly an animal can produce "night soil", you see it is much more efficient to have animals produce the "night soil" by eating the plants, and this makes a great medium to mix in with the existing soil for new plants to grow. It is a concentrator of sorts.